Our Bakery Premix powder is produced using fully automated processes and strict quality control to ensure highest quality and consistency of the final product.
● Cake Premix
● Chiffon cake Premix
● Muffin cake Premix
● Microwave cake Premix
● Puff cake premix
● Bran bread Premix
● Rye bread Premix
Premix powder 10 kg, Wheat flour 10 kg, Room temperature water 12 liter, Salt 0.3 kg, Yeast 0.6 kg.
Fermentation time: 60-70 minutes;
Kneading time: 30 minutes from slow to fast
Baking temperature 22-240℃
- 25 kg net weight per craft paper bag with poly bag liner inner.
- Sachet packing, 25kg, 5kg, 2kg, 1kg, 500g etc.
Store in dry & sheltered warehouse with good ventilation.
18 months in original and unopened packaging.