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  • Categories > Brand Consumer > 乐虎国际娱乐app下载-乐虎app官网-乐虎国际登陆

    乐虎国际娱乐app下载-乐虎app官网-乐虎国际登陆

  • Bakery Premix powder is produced using fully automated processes and strict quality control to ensure highest quality and consistency of the final product.

    Our Bakery Premix powder is produced using fully automated processes and strict quality control to ensure highest quality and consistency of the final product.

     

    Cake Premix

    Chiffon cake Premix

    Muffin cake Premix

    Microwave cake Premix

    Puff cake premix

    Bran bread Premix

    Rye bread Premix

    Others

     

    Usage:

    Premix powder 10 kg, Wheat flour 10 kg, Room temperature water 12 liter, Salt 0.3 kg, Yeast 0.6 kg.

    Fermentation time: 60-70 minutes;

    Kneading time: 30 minutes from slow to fast

    Baking temperature 22-240℃

     

    Packing:
    - 25 kg net weight per craft paper bag with poly bag liner inner.

    - Sachet packing, 25kg, 5kg, 2kg, 1kg, 500g etc.

     

    Storage:
    Store in dry & sheltered warehouse with good ventilation.

     

    Shelf Life:
    18 months in original and unopened packaging.